Camire, Mary E.: search on Z-Library

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1

Algae as nutritional and functional food sources: revisiting our understanding

Wells, Mark L., Potin, Philippe, Craigie, James S., Raven, John A., Merchant, Sabeeha S., Helliwell, Katherine E., Smith, Alison G., Camire, Mary Ellen, Brawley, Susan H.

Journal:

Journal of Applied Phycology

Year:

2017

Language:

english

File:

PDF, 2.29 MB

english, 2017

2

Chemical and nutritional changes in foods during extrusion

Camire, Mary Ellen, Camire, Alex, Krumhar, Kim

Journal:

Critical Reviews in Food Science and Nutrition

Year:

1990

Language:

english

File:

PDF, 2.57 MB

english, 1990

3

Potatoes and Human Health

Camire, Mary Ellen, Kubow, Stan, Donnelly, Danielle J.

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2009

Language:

english

File:

PDF, 239 KB

english, 2009

4

Frozen Wild Blueberry-Tofu-Soymilk Desserts

Mary Ellen Camire, Michael P. Dougherty, Yean-Hoong Teh

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 85 KB

english, 2006

5

Raisin Dietary Fiber Composition and in Vitro Bile Acid Binding

Camire, Mary E., Dougherty, Michael P.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2003

Language:

english

File:

PDF, 125 KB

english, 2003

6

Adapting to a changing world

Camire, Mary Ellen

Journal:

Comprehensive Reviews in Food Science and Food Safety

Year:

2020

File:

PDF, 137 KB

2020

7

Chemical composition and physical properties of extruded snacks containing crab-processing by-product

Michael G Murphy, Denise I Skonberg, Mary Ellen Camire, Michael P Dougherty, Robert C Bayer, Jack L Briggs

Journal:

Journal of the Science of Food and Agriculture

Year:

2003

Language:

english

File:

PDF, 101 KB

english, 2003

8

Protein functionality modification by extrusion cooking

Mary Ellen Camire

Journal:

Journal of the American Oil Chemists' Society

Year:

1991

Language:

english

File:

PDF, 787 KB

english, 1991

9

Functionality of fruit powders in extruded corn breakfast cereals

Mary Ellen Camire, Michael P. Dougherty, Jack L. Briggs

Journal:

Year:

2007

Language:

english

File:

PDF, 125 KB

english, 2007

10

Frozen Blueberry-soy Dessert Quality

Yean-Hoong Teh, Michael P. Dougherty, Mary E. Camire

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 105 KB

english, 2005

11

Occupational Health and Safety in a Vocational Training Program: How Gender Impacts Teachers' Strategies and Power Relationships

Laberge, Marie, Tondoux, Aurélie, Camiré Tremblay, Fanny, MacEachen, Ellen

Journal:

NEW SOLUTIONS A Journal of Environmental and Occupational Health Policy

Year:

2017

Language:

english

File:

PDF, 165 KB

english, 2017

12

Assessing the Food Safety Knowledge of University of Maine Students

Ferk, Chelsea C., Calder, Beth L., Camire, Mary Ellen

Journal:

Journal of Food Science Education

Year:

2016

Language:

english

File:

PDF, 345 KB

english, 2016

13

Selected Properties of Extruded Potato and Chicken Meat

ING-JENQ JEAN, RICHARD WORK, MARY ELLEN CAMIRE, JACK BRIGGS, ANN H. BARRETT, ALFRED A. BUSHWAY

Journal:

Journal of Food Science

Year:

1996

Language:

english

File:

PDF, 253 KB

english, 1996

14

Characteristics of Formed Atlantic Salmon Jerky

Ashlan S. Oberholtzer, Michael P. Dougherty, Mary Ellen Camire

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 232 KB

english, 2011

15

In Vitro Binding of Benzo[a]pyrene by Extruded Potato Peels

Camire, Mary E., Zhao, Jianxin, Dougherty, Michael P., Bushway, Rodney J.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1995

Language:

english

File:

PDF, 546 KB

english, 1995

16

Enzymatic Starch Hydrolysis of Extruded Potato Peels

Mary Ellen Camire, Alex L. Camire

Journal:

Starch - Stärke

Year:

1994

Language:

english

File:

PDF, 447 KB

english, 1994

17

Indicator Organism and pH Changes During Mussel and Oyster Distribution

Camire, Mary Ellen, Pramono, Basuki D., Ismail, Susan, Roberts, J. David, Fraser, Donald

Journal:

Journal of Aquatic Food Product Technology

Year:

1995

Language:

english

File:

PDF, 1.59 MB

english, 1995

18

Internet Survey of Nutrition Claim Knowledge

Mary E. Camire, Michael P. Dougherty

Journal:

Journal of Food Science Education

Year:

2005

Language:

english

File:

PDF, 106 KB

english, 2005

19

Improvements in Canned Lowbush Blueberry Quality

MARY ELLEN CAMIRE, SUSAN ISMAIL, THERESE M. WORK, ALFRED A. BUSHWAY, WILLIAM A. HALTEMAN

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 643 KB

english, 1994

20

FORMULATION OF BEVERAGES CONTAINING BYPRODUCTS OF OSMOTIC DEHYDRATION OF LOWBUSH BLUEBERRIES

MARY ELLEN CAMIRE, SUSAN ISMAIL FLINT

Journal:

Journal of Food Quality

Year:

1993

Language:

english

File:

PDF, 369 KB

english, 1993

21

II-18. Phenolic acid detection thresholds in processed potatoes

Therese M. Work, Mary Ellen Camire

Journal:

Food Quality and Preference

Year:

1996

Language:

english

File:

PDF, 137 KB

english, 1996

22

Amplification of Adipogenic Commitment by VSTM2A

Secco, Blandine, Camiré, Étienne, Brière, Marc-Antoine, Caron, Alexandre, Billong, Armande, Gélinas, Yves, Lemay, Anne-Marie, Tharp, Kevin M., Lee, Peter L., Gobeil, Stéphane, Guimond, Jean V., Patey,

Journal:

Year:

2017

Language:

english

File:

PDF, 3.22 MB

english, 2017

23

In vitro binding of bile acids by extruded potato peels

Camire, Mary E., Zhao, Jianxin., Violette, Dale A.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1993

Language:

english

File:

PDF, 474 KB

english, 1993

24

Factors Influencing Consumer Preference of Fresh Potato Varieties in Maine

John M. Jemison Jr, Peter Sexton, Mary Ellen Camire

Journal:

American Journal of Potato Research

Year:

2008

Language:

english

File:

PDF, 168 KB

english, 2008

25

Advances in Potato Chemistry and Technology || Potatoes and Human Health

Camire, Mary E.

Year:

2016

Language:

english

File:

PDF, 556 KB

english, 2016

26

Hepatokine TSK does not affect brown fat thermogenic capacity, body weight gain, and glucose homeostasis

Mouchiroud, Mathilde, Camiré, Étienne, Aldow, Manal, Caron, Alexandre, Jubinville, Éric, Turcotte, Laurie, Kaci, Inès, Beaulieu, Marie-Josée, Roy, Christian, Labbé, Sébastien M., Varin, Thibaut V., Gé

Journal:

Molecular Metabolism

Year:

2019

Language:

english

File:

PDF, 2.31 MB

english, 2019

27

Sulfur Compounds Reduce Potato Toxins during Extrusion Cooking

Surjawan, Iwan, Dougherty, Michael P., Bushway, Rodney J., Bushway, Alfred A., Briggs, Jack L., Camire, Mary E.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2001

Language:

english

File:

PDF, 43 KB

english, 2001

28

Control of Lipid Oxidation in Extruded Salmon Jerky Snacks

Jian Kong, L. Brian Perkins, Michael P. Dougherty, Mary Ellen Camire

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 179 KB

english, 2011

29

Fate of Thiabendazole and Chlorpropham Residues in Extruded Potato Peels

Camire, Mary E., Bushway, Rodney J., Zhao, Jianxin, Perkins, Brian, Paradis, Lance R.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1995

Language:

english

File:

PDF, 310 KB

english, 1995

30

Whole Grain Muffin Acceptance by Young Adults

Mellette, Thomas, Yerxa, Kathryn, Therrien, Mona, Camire, Mary

Journal:

Year:

2018

Language:

english

File:

PDF, 480 KB

english, 2018

31

Factors Influencing Consumer Preference of Fresh Potato Varieties in Maine

John M. Jemison Jr, Peter Sexton, Mary Ellen Camire

Journal:

American Journal of Potato Research

Year:

2008

Language:

english

File:

PDF, 46 KB

english, 2008

32

Antioxidant-Rich Foods Retard Lipid Oxidation in Extruded Corn

Camire, Mary Ellen, Dougherty, Michael P., Briggs, Jack L.

Journal:

Cereal Chemistry

Year:

2005

Language:

english

File:

PDF, 86 KB

english, 2005

33

Les mémoires de maîtrise en service social à l’Université d’Ottawa

Alexis, Evans, Audet, Marie-Pier, Binet, Jonathan, Bonen Taka, Marie Chantal, Bourgeois, Andrée, Boutin, Émilie, Cadet, Patrick, Camiré-Tremblay, Andréanne, Delorme, Julie, Khalil, Sana, Lamoureux, Na

Journal:

Reflets: Revue dâintervention sociale et communautaire

Year:

2013

Language:

french

File:

PDF, 736 KB

french, 2013

34

Development of Vitamin E Enriched Functional Foods: Stability of Tocotrienols in Food Systems

Pandya, Janam K, DeBonee, Maryssa, Corradini, Maria G., Camire, Mary Ellen, McClements, David Julian, Kinchla, Amanda J.

Journal:

International Journal of Food Science & Technology

Year:

2019

Language:

english

File:

PDF, 1.01 MB

english, 2019

35

Complex phenolic compounds reduce lipid oxidation in extruded oat cereals

Kenneth A. Viscidi, Michael P. Dougherty, Jack Briggs, Mary E. Camire

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2004

Language:

english

File:

PDF, 225 KB

english, 2004

36

Transparent, Actionable Framework for Food and Nutrition Research Public-Private Partnerships

Camire, -Mary Ellen, Collins, -Janet E.

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 96 KB

english, 2015

37

Influence of Dietary Genistein Levels on Tissue Genistein Deposition and on the Physical, Chemical, and Sensory Quality of Rainbow Trout, Oncorhynchus mykiss

D'Souza, Natasha, Skonberg, Denise I., Camire, Mary E., Guthrie, Kelly E., Malison, Jeffrey, Lima, Lucienne

Journal:

Journal of Agricultural and Food Chemistry

Year:

2005

Language:

english

File:

PDF, 76 KB

english, 2005

38

Glycoalkaloid Content and in vitro Glycoalkaloid Solubility of Extruded Potato Peels

Zhao, Jianxin, Camire, Mary Ellen, Bushway, Rodney J., Bushway, Alfred A.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1994

Language:

english

File:

PDF, 1.10 MB

english, 1994

39

Perceived Barriers to Increased Whole Grain Consumption by Older Adults in Long-Term Care

Coffman, Melodie A., Camire, Mary Ellen

Journal:

Journal of Nutrition in Gerontology and Geriatrics

Year:

2017

Language:

english

File:

PDF, 687 KB

english, 2017

40

Low‐Acrylamide French Fry Acceptance: A Pilot Study

Johnson, Aaron M., Porter, Gregory, Camire, Mary Ellen

Journal:

Journal of Food Science

Year:

2019

File:

PDF, 966 KB

2019

41

Extruded Potato Peel Functional Properties Affected by Extrusion Conditions

ARTI ARORA, JIANXIN ZHAO, MARY ELLEN CAMIRE

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 447 KB

english, 1993

42

DESTRUCTION OF POTATO PEEL TRYPSIN INHIBITOR BY PEELING AND EXTRUSION COOKING

JIANXIN ZHAO, MARY ELLEN CAMIRE

Journal:

Journal of Food Quality

Year:

1995

Language:

english

File:

PDF, 326 KB

english, 1995

43

RECOVERY OF ANTHOCYANINS, PECTIN, AND DIETARY FIBER FROM CULL LOWBUSH BLUEBERRIES

HUNG-CHIEA CHEN, MARY ELLEN CAMIRE

Journal:

Journal of Food Quality

Year:

1997

Language:

english

File:

PDF, 462 KB

english, 1997

44

Protein and Fiber Supplementation Effects on Extruded Cornmeal Snack Quality

MARY ELLEN CAMIRE, C. CLAY KING

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 572 KB

english, 1991

45

Phenolic acid detection thresholds in processed potatoes

Therese M. Work, Mary Ellen Camire

Journal:

Food Quality and Preference

Year:

1996

Language:

english

File:

PDF, 374 KB

english, 1996

46

Potato Peel Dietary Fiber Composition: Effects of Peeling and Extrusion Cooking Processes

Camire, Mary Ellen, Violette, Dale, Dougherty, Michael P., McLaughlin, Michael A.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1997

Language:

english

File:

PDF, 84 KB

english, 1997

47

Colltrolling Dietary Fiber in Food Products

Camire, Mary Ellen

Journal:

American Journal of Clinical Nutrition

Year:

1993

File:

PDF, 116 KB

1993

48

A semiconducting metal-oxide array for monitoring fish freshness

Jeremy Hammond, Brent Marquis, Ray Michaels, Brian Oickle, Bruce Segee, John Vetelino, Al Bushway, Mary Ellen Camire, Kathy Davis-Dentici

Journal:

Sensors and Actuators B: Chemical

Year:

2002

Language:

english

File:

PDF, 511 KB

english, 2002

49

Quality of Whole Lobster (Homarus americanus) Treated with Sodium Tripolyphosphate Before Cooking and Frozen Storage

Beth L. Calder, Alfred A. Bushway, Robert C. Bayer, Katherine A. Davis-Dentici, Mary Ellen Camire

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 980 KB

english, 2005

50

WHEELCHAIR-MODIFIED SENSORY BOOTHS DO NOT INFLUENCE EVALUATION OF CHOCOLATE PUDDING

MARY ELLEN CAMIRE, MICHAEL P. DOUGHERTY

Journal:

Journal of Sensory Studies

Year:

2002

Language:

english

File:

PDF, 233 KB

english, 2002

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